Fun with Flavours – Kerry’s Place
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Description
Program Overview
Fun with Flavours is an in-person group cooking program designed by Kerry’s Place Autism Services for Autistic children and youth ages 6 to 17. Set in a supportive, sensory-friendly environment, the program helps participants develop foundational kitchen skills, build kitchen confidence, and practice teamwork in a low-stimulation small group setting.
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Eligibility: Autistic children and youth ages 6 to 17.
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Approach: Tailored for individuals who find busy kitchens or large groups overstimulating, providing a safe, structured space to learn independence.
Core Components & Skills Taught
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Kitchen Safety & Tool Use: Learning how to handle kitchen tools safely and navigate a cooking workspace.
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Recipe Following & Meal Prep: Practical, step-by-step guidance on preparing simple meals and following written or visual recipes.
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Nutrition & Healthy Eating: Introducing healthy eating habits and food awareness.
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Social Connection & Teamwork: Small-group interaction that encourages communication, peer engagement, and confidence-building without sensory overload.
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